Salted Nut Squares

INDREDIENTS:
3 cups salted peanuts (no skins), divided
2 1/2 tablespoons butter
2 cups peanut butter chips
14 ounces sweetened condensed milk
2 cups miniature marshmallows
kosher salt or sea salt (optional)

DIRECTIONS:
Place 1 1/2 cups of peanuts in bottom of an ungreased 11" x 7" pan

Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.

Still under low heat, add condensed milk and marshmallows. Continue stirring unto smooth and well-blended.

Pour peanut butter mixture of peanuts in pan.
Sprinkle remaining 1 1/2 cups of peanuts over top of mixture.
Sprinkle lightly with salt (optional)

Cover and refrigerate until chilled.

Reference:
http://www.bakeorbreak.com/2011/12/salted-nut-squares
Retrieved October 2013