2 cups sugar
3/4 cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup vegetable oil
1 cup buttermilk
One buttermilk substitute that uses vinegar is to mix one tablespoon of distilled white vinegar with enough milk to measure one cup. Stir the mixture and let it sit for five minutes. However, some say that the vinegar can make the flavor taste harsh and sharp, which is different from buttermilk's mellow tang (AI Overviews in Google Search)
2 eggs
1 teaspoon vanilla
1 cup hot coffee
Bake 350 degrees
9x13 pan
Reference
Retrieved August 8, 2024
