Best Meatloaf

Ingredients:

Meatloaf:

2 lbs ground beef

1 medium onion finely chopped

2 eggs

3 garlic cloves minced

3 Tbsp ketchup

3 Tbsp fresh parsley finely chopped

3/4 cup breadcrumbs

1/3 cup milk

1 1/2 tsp salt

1 1/2 tsp Italian seasoning

1/4 tsp black pepper

1/2 tsp paprika

Sauce:

3/4 cup ketchup

1 1/2 tsp white vinegar

2 1/2 Tbsp brown sugar

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black peper

1/4 tsp salt

Instructions:

Preheat oven to 375 degrees F

Combine meatloaf ingredients. DO NOT OVERMIX.

Gently press meat and shape evenly.

Bake for 40 minutes.

SAUCE: Mix all ingredients. Spread over meatloaf.

Return to oven and bake an additional 15-20 minutes.

Rest meatloaf for 10 minutes.

Reference:
https://natashaskitchen.com/meatloaf-recipe/?fbclid=IwAR0KZbOUcjGHIrZcKW-vpV_N0BDNtTPDjA4cFltkEEUCmj1ocLYdMae3lbc
Retrieved June 25, 2019