Red Velvet Cake with Cream Cheese Frosting

INGREDIENTS:
Cake
     2 1/4 cups all-purpose flour
     1 1/2 teaspoons baking soda
              Pinch of salt
           1 cup buttermilk
           1 tablespoon vinegar
           1 teaspoon vanilla extract
           2 large eggs
           2 tablespoons natural cocoa powder
           2 tablespoons red food coloring
         12 tablespoons (1 1/2 sticks) unsalted butter, softened
     1 1/2 cups granulated sugar

Frosting
         16 tablespoons unsalted butter, softened
           4 cups confectioners' sugar
         16 ounces cream cheese, cut into 8 pieces, softened
     1 1/2 teaspoons vanilla extract
              Pinch salt

DIRECTIONS:


REFERENCE:
cookscountry.com
Red Velvet Cake with Cream Cheese Frosting
Link: www.cookscountry.com/recipes/print/7999