Banana Bread

INGREDIENTS:
     2 cups all-purpose flour
     1 teaspoon baking soda
     1/4 teaspoon salt
     1/2 cup butter
     3/4 cup brown sugar
     2 eggs
     2 1/3 cups mashed overripe bananas

DIRECTIONS:
     1. Preheat Oven to 350 degrees F.
     2. Lightly grease 9x5 loaf pan.
     3. In mixing bowl, mash bananas.
     4. Add eggs.
     5. Cream butter and brown sugar, then add to mixing bowl.
     6. Add salt
     7. Add baking soda.
     8. Add flour gradually while mixing.
     9. Pour mixture into baking pan.
   10. Bake for 60-65 minutes or until a toothpick inserted into center of loaf comes out clean.
   11. Lest cool for 10 minutes.

VARIATIONS:
#1: substitute vegetable oil instead of butter
#2: bake in mini-loaf pans (makes 4, cooking time 30-35 minutes)

REFERENCE:
allrecipies.com
Banana Banana Bread
Link: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx