ABOUT

I created this blog to post my favorite recipes I have found on the Internet or other people have given me in the past or I have created myself. Most of the recipes I have printed end up getting stuffed in a drawer in the kitchen and then I start sorting through a stack of papers for a particular recipe. Therefore, I have decided to create a blog to have easier access to my favorite recipes and to share with others.

Wednesday, January 30, 2013

Easy Pot Pie

INGREDIENTS:
     1 can (10 3/4 ounces) Cream of Chicken Soup
     1 package (about 9 ounces) frozen mixed vegetables, thawed (about 2 cups)
     1 cup cubed cooked chicken
     1/2 cup milk
     1 egg
     1 cup all-purpose baking mix


DIRECTIONS:
     1. Preheat oven to 400 degrees F.
     2. Place vegetables and chicken in a baking dish (8 x 8 x 2.25 in.).
     3. Spread Cream of Chicken Soup over vegetables and chicken.
     4. Mix milk, egg and baking mix in bowl.
     5. Pour baking mixture on top and spread evenly.
     6. Bake 30 minutes or until golden brown.

VARIATIONS:
     #1: Remove cooked chicken.
     #2: Use cream of mushroom soup and chopped ham.
     #3: Just vegetables and use cream of chicken soup or cream of mushroom soup.


REFERENCE:
Campbell's Classic Recipes (c) 2002
ISBN: 0-7853-7459-0
"No-Guilt Chicken Pot Pie", page 40

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