1 tablespoon vegetable oil
1 pound boneless pork, cut into 1/2-inch cubes
1 cup chopped onion
1 cup green bell pepper cut into 3/4-inch chunks
1 cup red bell pepper cut into 3/4-inch chunks
1 tablespoon minced garlic
1 can (8 oz.) pineapple chunks drained
1 cup HEINZ Tomato Ketchup
1 tablespoon brown sugar
1 tablespoon vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
hot cooked rice
DIRECTIONS:
1. Heat oil in large skillet; quickly brown pork on both sides.
2. Add onion, pepper and garlic and cook for 5 minutes.
3. Add remaining ingredients except rice.
4. Cover and simmer 10 minutes or until pork is tender.
5. Server over hot rice.
REFERENCE:
henizeketchup.com
Easy Sweet and Sour Pork
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