Siopao

INGREDIENTS:

     Dough:
     2 cups warm water
     2 1/2 tablespoons sugar (add to yeast mixture)
     1/2 cup sugar (add to flour mixture)
     1 pouch dry yeast
     5 cups all-purpose flour
     1 1/2 tablespoons baking powder
     6 tablespoons shortening


     Asado Filling:
     2 pounds pork (chopped into small pieces)
     3 tablespoons lard or shortening
     2 tablespoons minced garlic
     1 large chopped onion
     2 tablespoons cornstarch diluted in 1/4 cup of water
     4 tablespoons sugar
     3 tablespoons oyster sauce
     1 tablespoon hoisin sauce

DIRECTIONS:

VARIATIONS:
#1: Add chopped hard boiled egg to filing

REFERENCE:
Panlasang Pinoy
Siopao Asado
Link: http://panlasangpinoy.com/2009/08/07/how-to-make-home-made-siopao-asado-recipe/